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'V' Raspberry Apple Pie Pops cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at different standard occasions actually. I am certain you will see lots of people who just like the 'V' Raspberry Apple Pie Pops dishes which you make.
Alright, don’t linger, let’s course of action this 'v' raspberry apple pie pops formula with 16 elements which are surely easy to acquire, and we have to process them at the very least through 5 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements 'V' Raspberry Apple Pie Pops:
- Provide 1 - FILLING
- Provide 2 Apples of your choice..i used Golden Delicious
- You need 3 tbsp of sugar
- Get 1/2 tsp - cornstarch
- Provide 1/4 tsp of lemon jucie
- Give 1/8 tsp - cinnamon
- Provide 2 for packets (6ounces or 1 and a 1/3 cups) Raspberries
- Give 20 lollipop sticks
- Take 1 large for egg yolk
- Require 1 tbsp for whole milk
- Take 1 of CRUST
- Give 2 1/2 cup - all purpose flour
- Get 1/4 cup sugar
- Take 1/2 tsp of salt
- Provide 1 cup - (2 sticks) 250g chilled butter cut into small pieces
- Give 4 of to 6 tablespoons ice cold water
'V' Raspberry Apple Pie Pops instructions:
- INSTRUCTIONS
- Place flour, sugar and salt in bowl of a food processor fitted with metal blade and mix to combine… Add butter and pulse on and off until it forms a very course meal.. Drizzle in water, one tablespoon at a time, through feed tube and pulse until dough is moistened and just holds together if squeezed.. Add additional water only if necessary.. Gather dough into two balls and flatten into disks.. Wrap dough in cling film and refrigerate at least 2 hours.
- FILLING
- Peel and core apples and chop very finely.. Combine apples with sugar, cornstarch (cornflour), lemon juice and cinnamon in a medium bowl… Line two baking sheets with parchment paper and lightly coat with non stick spray; set aside.. Dust work surface with flour and roll out one pastry disk to 1/8-inch thickness.. Cut out 20 circles with a 3-inch scalloped cutter and place on trays.. Place lollipop stcks on rounds, with one end of the stick near the centre of the circle and gently press into pastry.. Top with a small mound of apple filling and two berries.. Roll out remaining pastry and top each pastry with a second scalloped round.. Seal edges by pressing gently with fingers and then use a lollipop stick to press into both pastry layers to create a fluted edge.. Refrigerate to firm pastry while oven preheats.
- Preheat oven to 350°F…180C Meanwhile, whisk together egg yolk and milk.. Brush each pie pop with egg wash and cut 3 small steam vents in each one.. Bake 20-25 minutes or until golden brown.. Cool pops completely on wire rack before serving.. Pops are best served the same day.. Cover loosely with aluminium foil until ready to serve
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