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Alright, don’t linger, let’s plan this smothered pork steak menu with 7 substances which are absolutely easy to obtain, and we have to process them at the very least through 8 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements Smothered Pork Steak:
- Take 3 lb - pork steak
- Give 1 large onion sliced
- Require 3 tbsp for olive oil
- Require 1 1/2 cup for all purpose flour
- Require 1 tbsp of cajun seasoning
- You need 1 stick for butter or margarine
- Take 1 for milk or water depends on your taste or what you have on hand at the time. I prefer milk.
Smothered Pork Steak process:
- mix flour and cajun seasoning in a one gallon resealable bag
- put pork steak in bag and shake until well coated with seasoned flour
- heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed.
- remove steaks and use remaining oil to saute onion
- remove onion, turn heat down to meduim and melt butter in dutch oven
- whisk remaining seasoned flour into butter and brown slightly
- slowly add milk or water while stirring with wisk until gravy is smooth and slighty thinner than you want it to be. gravy will thicken as it cooks.
- add steaks and onions back to the pan in layers and simmer for 45 mins. to 1 hour
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