🍂 Pumpkin Butter 🎃
🍂 Pumpkin Butter 🎃

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 🍂 pumpkin butter 🎃. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

🍂 Pumpkin Butter 🎃 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. 🍂 Pumpkin Butter 🎃 is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🍂 pumpkin butter 🎃 using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients requirements of 🍂 Pumpkin Butter 🎃:
  1. Get 2 (15 oz) cans plain pumpkin
  2. Make ready 1 cup dark brown sugar
  3. Prepare 1 cup white suger
  4. Make ready 1/2 cup grade A dark maple syrup
  5. Take 2 teaspoons pure vanilla extract
  6. Take 1 teaspoon ground cinnamon
  7. Prepare 4 teaspoons pumpkin pie spice i use spice island
  8. Take 1 1/2 teaspoons kosher salt
  9. Make ready 1 cup 100% apple juice unsweetened
  10. Take 2 Tablespoons pure lemon juice
🍂 Pumpkin Butter 🎃 how to cook:
  1. Wash, Sterilise and fully air dry lids and jars
  2. Add all ingredients to a slow cooker thats been lightly coated with coconut oil. Cover and set on low for 5 hours stirring occasionally. Then go to step 6 and 7
  3. Or use a large saucepan on medium-high heat and stir to combine.
  4. Once it begins bubbling, reduce heat to low and simmer. You’re looking for a frequent bubble, so if there isn’t much going on at the surface, increase heat to medium-low heat. If bubbling too vigorously, reduce heat to low.
  5. Cook, uncovered, for 20 minutes, stirring occasionally but if you have more time, leaving it on the stove for another 5-10 minutes will only deepen the flavors and thicken the texture.
  6. Taste and adjust seasonings as needed, adding more brown sugar or maple syrup for sweetness, lemon juice for acidity, cinnamon or pumpkin pie spice for warmth, or salt to balance the flavors.
  7. Once cooled completely, transfer to glass containers and store in the refrigerator for up to 2 weeks, sometimes more (depending on the freshness of your ingredients). Freeze for 1 month.
  8. Enjoy straight from the fridge, or let it warm to room temperature before adding to item of choice I like to spread it on buttered toast and its good on waffles, oatmeal, yoghurt, baked sweat potatoes, pancakes, in your coffee with cream to make a Latte or as a cookie dip with cream cheese.

So that is going to wrap this up with this exceptional food 🍂 pumpkin butter 🎃 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!