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Home-made Kafta kebab ☺ cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Home-made Kafta kebab ☺ dishes that you just make.
Alright, don’t linger, let’s task this home-made kafta kebab ☺ menu with 11 substances which are absolutely easy to receive, and we have to process them at the very least through 9 methods. You should commit a while on this, so the resulting food could be perfect.
Composition - Home-made Kafta kebab ☺:
- Prepare - Boneless chicken 1 kg chopped
- Take for Bread 1 slice break with hands
- Provide 1 of egg
- Need 1 cup of coriander
- Need 1 for green chilli chopped
- You need 1 tbsp for Garlic paste
- Prepare 1 tsp of Salt
- Make ready 2 tsp - Red chilli powder
- Prepare 1 tsp for All spice powder(garam masala)
- Make ready 2 tsp of Chaat masala
- Get 1 tbsp - Oil
Home-made Kafta kebab ☺ steps:
- Collect ingredients.
- In a food processor add chicken.
- Now add green chilli, and coriander
- Add bread slice break it with hand.
- Add spices and garlic paste. Now process it until smooth.
- When done place it in a bowl.
- Now make kebab shape.
- Sauté them a little bit for keeping in freezer in a plastic bag. If you want it to serve as cooked. Cook it until golden brown.
- When done enjoy as you like with any curry, salad, rice or flat bread.
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