Four Cheese Spinach Cannelloni
Four Cheese Spinach Cannelloni

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, four cheese spinach cannelloni. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Four Cheese Spinach Cannelloni is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Four Cheese Spinach Cannelloni is something which I have loved my whole life. They are fine and they look fantastic.

Cannelloni…… a juicy spinach and ricotta filling inside cannelloni pasta tubes, topped with a simple homemade tomato basil sauce and melted cheese. This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both. Pancakes make brilliant cannelloni - lighter, I think, than pasta.

To begin with this particular recipe, we have to prepare a few ingredients. You can have four cheese spinach cannelloni using 14 ingredients and 9 steps. Here is how you can achieve it.

Ingredients - Four Cheese Spinach Cannelloni:
  1. Make ready 2 large bags spinach, washed
  2. Prepare 400 g ricotta cheese
  3. Get 200 g feta cheese
  4. Make ready nutmeg
  5. Make ready salt and white and black pepper
  6. Get 100 g Parmesan
  7. Take 24 dried canneloni tubes
  8. Prepare 2 tins tomatoes
  9. Take 2 garlic cloves, peeled and thinly sliced
  10. Take handful fresh basil leaves
  11. Get 1-2 balls of buffalo mozzarella
  12. Make ready 600 g creme fraiche
  13. Prepare 2 eggs
  14. Get 150 g Parmesan

I just made some stuffed cannelloni last night because I was having a major craving for a. Tip the spinach into a food processor and pulse to chop, then crumble in the goat's cheese and half the Parmesan. Season with salt, pepper and nutmeg, then blitz until everything is finely chopped. Arrange the cannelloni shells down inside of a baking dish or a clay baker.

Four Cheese Spinach Cannelloni process:
  1. Shake the washed spinach and place in a steamer or large pan on a medium heat, cook until wilted. Squeeze the spinach with a wooden spoon or your hands to remove most of the water. That huge pile of fresh leaves will now be a compact soggy little lump!
  2. In a large bowl mix together the ricotta cheese, crumbled feta, and a couple of handfuls of grated Parmsan and a good grating of nutmeg and salt and white and black pepper.
  3. Select a roasting tray that you can use on the stove top as well as in the oven, and into which the 24 cannelloni tubes will fit. Place this on a medium heat, add a splash of olive oil and fry the sliced garlic, add the basil leaves and the two cans of tomatoes, together with a little water, salt, black pepper and a pinch of sugar if you wish. Break the tomatoes up, then leave to bubble while you stuff the cannelloni tubes.
  4. Chop the spinach finely and add to the bowl of cheeses. Mix well and check to see if you need to add seasoning, do taste it - you don't want a bland filling. Jamie suggests using a piping bag to get the spinach and cheese mixture into the tubes, but I just use fingers and the end of a teaspoon. This is quite a mindful therapeutic activity that can't be hurried.
  6. Once the tomato sauce is thick, check for seasoning and remove from the heat. In a bowl mix together the creme fraiche, eggs and Parmesan for the topping, loosen it with a little water and season to taste. Jamie adds two anchovies to his version but I didn't this time. Preheat the oven to 180C/Gas 4.
  7. Tear the mozarella ball into rough pieces and dot them over the top.
  8. Ladle or spoon the cream sauce over the top, and then sprinkle over some more grated Parmesan. I added a dash of paprika too.
  9. Bake in the oven until golden on the top, check the pasta is cooked by inserting the point of a knife into a tube. Allow it to settle for 5 minutes, then serve with a leafy salad.

Top with the tomato sauce and sprinkle with the shredded mozzarella cheese. Spinach and Four Cheese Ravioli Lasagna. For those who love spinach, this recipe is perfect for them. A typical Italian recipe, very easy to prepare and very tasty. Try this Spinach and Cheese Cannelloni recipe, or contribute your own.

So that’s going to wrap this up with this special food four cheese spinach cannelloni recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!