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Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine. Recipe courtesy of Giada De Laurentiis. Today I would like to share with you my Chicken Cacciatore Recipe.
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Ingredients of Chicken Cacciatore:
- Take 6-8 of – chicken thighs - boneless, skinless
- Take 1 cup - flour
- Need 1 1/2 teaspoons for garlic,granulated
- Make ready 1/2 teaspoons dry oregano
- Take 1 1/2 teaspoons - . salt
- Need 1/4 teaspoons of thyme
- Make ready 1 teaspoons of pepper
- Give 2 ounce olive oil
- Prepare 4 cloves - garlic, chopped
- Make ready 1/2 of large onions, ½ inch dice
- Require 4 ounces for mushrooms, sliced
- Prepare 1/2 of of Green bell peppers, ½ inch dice
- Provide 1/2 for of Red bell peppers, ½ inch dice
- Provide 3 of plum tomatoes diced ½ inch dice
- Get 1/2 cup tomato paste
- Make ready 2 1/2 cups - chicken stock
- Provide 2 tablespoons of capers
- Prepare 1 - teaspoons. oregano
- Make ready 1/4 teaspoon of thyme
- Give 2 teaspoon sugar
- Give 1 1/2 teaspoon for salt
- Require to taste for pepper
- Provide 2 tablespoons - chopped parsley for color
- Get 1 pound of fettuccine -cooked or the pasta of your choosing
Cacciatore means "hunter" in Italian, so the dish is a rustic, "hunter-style" mix of chicken, earthy mushrooms, sweet bell peppers, tomatoes, and fresh herbs. Chicken cacciatore is basically a braised chicken dish in which seared chicken is simmered gently in a sauce (either stove-top or in the oven). Chicken Cacciatore, also known as hunter's chicken, is a comforting and irresistible one-pot Enjoy this classic Italian Chicken Cacciatore Recipe served over your favorite pasta, rice, or mashed. This family friendly Italian classic dish Chicken Cacciatore is made in the slow cooker for a Cacciatore means "hunter" in Italian.
Chicken Cacciatore making:
- Mix the flour, granulated garlic, dry oregano, thyme, salt and pepper in a gallon zip lock bag then shake to mix,. Add the chicken and shake to coat
- After coating well with seasoned flour, shake off excess flour
- Note…Depending on pan size more oil may be needed) You are trying to brown not cook the chicken. It is important not to have the oil to hot.
- Heat oil; in a large sauce pan or Dutch oven and brown the chicken on all sides. Take out and set aside.
- If after browning the chicken if the bottom of the pan looks burned or seems to dark clean the pan and add 2 ounces of oil for the next step
- In the same pan Add garlic, onions, sauté in pot for 2 minutes Add mushrooms, sauté in pot for 2 minutes Add red and green bell peppers sauté in pot for 1 minutes Add the tomatoes and sauté in pot for 1 minutes
- Add remaining ingredients simmer for 5 minutes then add the browned chicken back into the pot and simmer 25-30 minutes covered lightly stirring as not to burn. Season to taste with salt and pepper.
- Serve over the pasta type of your choosing.
- Garnish with chopped parsley
- We are at a School so no wine was used in the making of this dish. You could add 4 ounces of red wine and take out four ounces of chicken stock. Taste great either way:)
Often the chicken is dusted with flour and fried in oil before. Slow Cooker Chicken Cacciatore Recipe - This easy dinner recipe is simple to prepare and bursting. This Chicken Cacciatore is a rustic, hearty chicken dish, a classic Italian comfort food made easy. It's bursting with bright colors and fresh flavor. Here's what you need: chicken thighs, olive oil, mushroom, medium onion, red bell pepper, tomato paste, garlic, dried oregano Chicken Cacciatore. featured in Red Sauce Recipes.
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