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You may have noticed I have a number of asparagus Sauteed Asparagus with Mushrooms is an earthy side dish. It pairs well with most entrees. Made recipe as is but I added green onions, to the asparagus /thyme mix.
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Composition Sauteed Asparagus with mushrooms and onions:
- Take 2 dash for garlic powder
- Get 2 dash black pepper
- Make ready 1 packages for Asparagus
- You need 1/2 of Yellow onion
- Get 1/2 packages - Sliced Mushrooms
- Prepare 3 tbsp of olive oil, extra virgin
- You need 2 tbsp of Garlic Vinaigrette
- Need 2 tsp - Lemon juice
Perfect weeknight side dish yet fancy enough If you're looking for an everyday side dish that's fancy enough for company, this sauteed asparagus and mushrooms recipe is ready in minutes yet. Besides roasting asparagus, another favorite way to cook these delicious spring vegetables is to sauté them with mushrooms and onions. Today I'm making Sautéed Asparagus and Mushrooms. This is a wonderfully simple recipe that takes a few minutes and minimal ingredients.
Sauteed Asparagus with mushrooms and onions instructions:
- On an angle, cut Asparagus like your sliding your knife across the top to the right.
- Slice up a half an onion into small pieces and put in skillet with Asparagus
- After cleaning mushrooms from carton… use half of the mushrooms and just put into skillet
- Add Lemon juice
- Add Olive oil and turn on burner to medium for 7 minutes
- After 7 minutes of mix in skillet, Add garlic, pepper. Mix all in ingredients throughout to get the flavor going. Then cook another 10 minutes stirring every 2-3 to avoid burning or sticking
- Add Garlic Vinaigrette and stir in and put burner to low to simmer for 10 minutes for full flavor.Every burner is different, I'm cooking on a gas stove..
Asparagus is a great vegetable that can be prepared easily for a quick weeknight dinner side or. What would you eat with these sautéed mushrooms and asparagus? If you're looking to keep it simple, you could serve this side dish Go ahead and make this garlicky sautéed mushrooms and asparagus to have as an easy side for your next dinner. You'll love the depth of flavor it adds to any. Sautéed Wild Mushrooms with Roasted Asparagus.
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