Pork leek and apple shortcrust pie
Pork leek and apple shortcrust pie

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Pork leek and apple shortcrust pie cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Pork leek and apple shortcrust pie dishes you make.

These shortcrust Pork & Leek Pies are filled with pork mince and leeks and topped with cheesy mustard mash. Pour the apple juice or cider and stock into the mince and add the mustard. Remove from the pan and allow the mince mixture to cool as quickly as possible or.

Alright, don’t linger, let’s course of action this pork leek and apple shortcrust pie formula with 15 substances which are definitely easy to have, and we have to process them at the very least through 14 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Pork leek and apple shortcrust pie:
  1. Give - For the filling
  2. Get 6 Cumberland sausages, cut into 2cm chunks
  3. Require 1 large Leek, think sliced
  4. Need 10 for closed cup mushrooms, chopped
  5. Provide 1 of apple, grated
  6. Get 150 ml Double cream
  7. Take Splash for oil
  8. Prepare to taste - Salt and pepper
  9. Get 20 g cornflour mixed with a splash of water
  10. Make ready for For the pastry
  11. Give 200 g - flour
  12. You need 100 g of butter, softened
  13. Require Pinch for salt
  14. Make ready Water
  15. Need 1 of egg, beaten

Homity Pie (British Cheesy Potato Leek Pie)Curious Cuisiniere. This is without doubt the easiest apple pie in the world. No special pie tins needed, no lids to be cut and fitted, no tiresome fluting of edges. You can now watch how to make Spiced Apple and Raisin One-crust Pie in our Cookery School Term - Pastry, Flour Based Sauces and Batters - 'Shortcrust.

Pork leek and apple shortcrust pie making process:
  1. In a large pan or wok, fry the sausage for five minutes on a high heat.
  2. Add the leek, mushroom and apple and cook for a further 5 minutes.
  3. Add the cream and cornflour and stir until the mixture has thickened then take off the heat.
  4. Taste, add salt and pepper until you're happy with the seasoning.
  5. Preheat oven to 180°c fan / 200°c regular.
  6. In a mixing bowl combine the salt flour and butter by hand.
  7. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough.
  8. Flour a surface and roll out the dough till 0.5cm thick
  9. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish.
  10. Cut off all the excess dough and re roll to the same thickness.
  11. Add the mixture to the pie then layer the rest of the pastry over the top.
  12. Score and decorate the lid as you please, then brush with egg wash.
  13. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown.
  14. Rest pie for ten minutes and serve.

Try our delicious pork, apple and prun pie recipe and other recipes from Red Online. When it begins to bubble, cover and put. Combine the pork, leek, apple, thyme leaves and mustard seeds in a bowl. Halve lengthways and place a strip of mince down the centre of each. Brush the edges with beaten egg, roll up and seal.

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