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Bramley Apple Mincemeat Pudding is a must at this time of year. It's an excellent way of using up all your excess mincemeat or makes a lighter alternative to Christmas Pudding at the end of your festive feast. Both the regular flour and gluten-free recipes are listed below.
Alright, don’t linger, let’s plan this bramley apple and mincemeat pie formula with 14 materials which are definitely easy to acquire, and we have to process them at the very least through 13 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Bramley Apple And Mincemeat Pie:
- Make ready 2 for bramley apples, peeled and diced
- Get 3 tbsp of light brown sugar
- Provide for Grated zest of half a lemon
- Need Juice of half a lemon
- Take 150 g butter, softened
- You need 150 g granulated sugar
- Require 3 eggs
- Prepare 1 tbsp of vanilla extract
- Need 6 tbsp of spiced brandy mincemeat
- Give 150 g for plain flour, sifted
- Make ready 1 1/2 tsp baking powder
- Take 1/4 tsp - salt
- Make ready 1 tbsp - milk
- Prepare - Icing sugar, to dust
It's an excellent way of using up all your excess mincemeat or makes a lighter alternative to Christmas Pudding at the end of your festive feast. The next time I increased the apples and used the remaining mincemeat. Spread the mincemeat on top of apple filling. Roll out another dough disk and adjust over the filling.
Bramley Apple And Mincemeat Pie making process:
- Preheat oven to 170c.
- Rub butter to the bottom and sides of an ovenproof dish.
- In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish.
- In another bowl whisk the caster sugar and butter until creamy and fluffy.
- Mix the eggs in one at a time.
- Stir in the mincemeat and vanilla.
- In another bowl, whisk together the baking powder, flour and salt.
- Then add the flour to the creamy mixture and stir together until just combined.
- Lastly add in the milk.
- Pour the batter over the apples and transfer to the preheated oven.
- Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through.
- Lastly dust with the icing sugar.
- Serve with custard or cream. Can be eaten hot or cooled.
Bramley's Seedling is the most popular cooking apple in Britain, and for good reason. Try these tart, fluffy apples in our best Bramley apple recipes - from pies and strudels to chutney and soups. Malus domestica (Bramley's Seedling, commonly known as the Bramley apple, or simply Bramley, Bramleys or Bramley's) is a cultivar of apple which is usually eaten cooked due to its sourness. Use your favourite shortcrust pastry recipe to make this apple, walnut and mincemeat pie. Makes a lovely Christmas dessert instead of individual mince pies.
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