How are you currently as of this ideal period ?, I wish you’re very well and continually contented. through this web site I’ll introduce the recipe for cooking Vickys Individual Apple & Custard Pies, GF DF EF SF NF that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Vickys Individual Apple & Custard Pies, GF DF EF SF NF food is in great demand by lots of people, and tastes good also, would make all of your friends and family and friends You like it potentially.
Vickys Individual Apple & Custard Pies, GF DF EF SF NF cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Vickys Individual Apple & Custard Pies, GF DF EF SF NF dishes which you make.
Alright, don’t linger, let’s practice this vickys individual apple & custard pies, gf df ef sf nf menu with 5 elements which are undoubtedly easy to have, and we have to process them at the very least through 13 actions. You should expend a while on this, so the resulting food could be perfect.
Composition Vickys Individual Apple & Custard Pies, GF DF EF SF NF:
- Get 450 grams for sweet shortcrust pastry, see link below for my free-from recipe
- Prepare 12 tbsp of custard, my recipe is below
- You need 12 tbsp - apple sauce / puree / pie filler, recipe link below
- Require of ground cinnamon
- Give of sugar
Vickys Individual Apple & Custard Pies, GF DF EF SF NF making process:
- Preheat the oven to gas 6 / 200C / 400°F and lay out a 12 hole cupcake tin
- Roll out the pastry on a floured surface until 3mm thick - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
- Use a fluted, round cookie cutter to cut 12 rounds out. The rounds must be big enough to line the tin holes completely
- Spray the tin lightly with oil and line with parchment paper circles, then press the pastry rounds into each hole
- With the leftover pastry, cut out small shapes for the lids such as hearts or stars, 2 or 3 for each lid depending on size. I do this to save time re-rolling the pastry. You can of course re-roll it and cut out 1 larger shape to fit as a lid
- Prick the bases with a fork and blind bake the pastry for about 10 minutes or until the pastry is just dry and still uncoloured
- At this point you can also bake the lids if you're planning on serving the pies cold
- Half fill each cooled crust with custard, one tablespoon should do it - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
- Spoon some apple puree / apple sauce or pie filling on top of the custard having sweetened to taste - again one tablespoon is ample - - https://cookpad.com/us/recipes/351776-rustic-chunky-cinnamon-apple-sauce
- If you've pre-baked the lids you can skip the rest of the oven steps. Just fill the pies and place the baked lids on top. The custard and apple puree are already cooked anyway, the oven is just to heat them through
- Place the pastry shapes on top to make the lids - you don't need to glaze the pastry lids but if you like, you can. Add an extra sprinkle of sugar and cinnamon on top if you like
- Bake for 15 minutes or until the lids are golden
- Carefully remove the pies from the tin and serve warm, or let cool on a wire rack for later, dusted with icing sugar
Alright, above has got described briefly about causeing this to be vickys individual apple & custard pies, gf df ef sf nf recipe. at the very least it could be an illustration for you yourself to broaden your information inside the culinary world. if you want to save our web site address within your browser, in order that anytime there’s a brand-new food selection of dishes, you may get the offered data. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.
