Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Zucchini lasagna is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Zucchini lasagna is something that I’ve loved my whole life. They’re nice and they look fantastic.
Thin slices of zucchini stand in for noodles in this lasagna. This lasagna is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with Here's a few tips on how do you make perfect zucchini lasagna: Start by cutting the zucchini ribbons.
To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini lasagna using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients requirements Zucchini lasagna:
- Get Zucchini (2 large)
- Make ready Ground beef (500g)
- Make ready Marinara sauce (1 jar)
- Make ready Ricotta cheese (1 container)
- Make ready Mozzarella cheese (2 cups)
- Get Parmesan cheese (1/4 cup)
- Get Egg (1 large)
- Make ready Oregano (1 tsp)
- Get Chili flakes (1 tsp)
- Prepare Garlic powder (1/2 tsp)
- Make ready Salt (2 tsp)
- Take Olive oil (1 tbls)
- Prepare Ground nutmeg (1/2 tsp)
Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles. Zucchini Lasagna made low carb with layers of zucchini instead of pasta, flavorful turkey tomato sauce and gooey cheese.
Zucchini lasagna how to cook:
- Preheat oven to 190 degrees C.
- Grease a baking dish with cooking spray.
- Slice long strips of zucchini. Pat dry with a paper towel to get rid of moisture.
- Heat olive oil in a saucepan over medium-high heat. Add ground beef; cook until browned. Add marinara sauce, 1 teaspoon salt, oregano, chill flakes, garlic powder and pepper and let it simmer for 10 minutes.
- In a seperate bowl, combine remaining 1 teaspoon salt, ricotta cheese, egg, and nutmeg in a bowl; mix well.
- Make 1 layer of zucchini slices in the prepared baking dish. Cover with 1/2 of the sauce. Add another layer of zucchini slices. Spread ricotta mixture on top. Sprinkle with 1 cup mozzarella cheese. Add another layer of zucchini slices; cover with the remaining sauce and top with 1 cup mozzarella cheese and Parmesan cheese. Cover baking dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until top is golden.
Zucchini: Zucchini have a mild liver-purging effect, allowing the liver to squeeze out poisonous troublemakers safely. Zucchini Lasagna - A veggie lasagna without the dairy, grains, or fat? This zucchini lasagna recipe uses zucchini two ways! Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese.
So that is going to wrap this up for this exceptional food zucchini lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
