Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mushroom leek cream sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom Leek Cream Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mushroom Leek Cream Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom leek cream sauce using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients - Mushroom Leek Cream Sauce:
- Prepare 500 g Button mushrooms sliced
- Prepare 4 cloves garlic minced
- Make ready 1 leek sliced
- Get Any cream/cheese. I used 200g ricotta cheese
- Make ready Vegetable stock
- Take Thymes
- Take Salt and pepper
Mushroom Leek Cream Sauce process:
- Add some oil in a heated pan. Fry up the mushroom until water evaporates
- Add garlic and leeks. Stir fry till fragrant.
- Add vegetables stock and simmer down till half the liquid
- Add cheese/cream, thymes, salt and pepper.
- Serve with any carb you fancy!
So that’s going to wrap this up for this exceptional food mushroom leek cream sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
