My Chorizo & Cannellini Beans Soup šŸ˜˜
My Chorizo & Cannellini Beans Soup šŸ˜˜

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my chorizo & cannellini beans soup šŸ˜˜. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Chorizo & Cannellini Beans Soup šŸ˜˜ is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. My Chorizo & Cannellini Beans Soup šŸ˜˜ is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my chorizo & cannellini beans soup šŸ˜˜ using 10 ingredients and 7 steps. Here is how you cook it.

Composition - My Chorizo & Cannellini Beans Soup šŸ˜˜:
  1. Get 1 tsp Butter
  2. Take 2 tbls diced Onion
  3. Make ready 1/2 Tsp Spanish mixed herbs
  4. Prepare 1/4 tsp Dried Basil
  5. Take 3 Inch length of Chorizo sausage shape diced
  6. Make ready 1 tbls Any soft mild flavoured Cheese, Philadelphia, Ricotta etc
  7. Make ready 4 tbls Tinned crushed Tomatoes
  8. Take 4 tbls Canellini Beans
  9. Prepare 1 pint Boiling Water
  10. Make ready 1 tsp Cornflour in 4 tsp cold water. Optional
My Chorizo & Cannellini Beans Soup šŸ˜˜ steps:
  1. Melt the butter and add the onions Spanish herbs and Basil fry for 30 seconds stirring then add the diced Chorizo fry for 5 mins on low.
  3. Next add the soft cheese and mix in then tomatoes and chicken stock cube crumbled in. stir. Simmer
  5. Next add the canellini beans stir in.
  6. Add all this soup to a blender blend for 1 minute so as there are some bits of the chorizo in there. Take off into a saucepan and bring to the boil add a little cornflour in water if you want it thicker.
  7. Serve hot will go lovely with Garlic bread.

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