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This fried apple pie recipe is not like the fried pies you buy at the truck stop or get in a restaurant. I had to have another Fried Apple Pies Day with Granny in which I did the work and remembered to write things down. This is the thing about old recipes and old ways, a heritage which could easily slip away.
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Ingredients requirements - Apple and fudge pies:
- Take - Shortcrust pastry
- Take A few handfuls of fudge pieces
- Get Cooked apples
Any of your favorite pie fillings, both sweet and savory, will work. Find chocolate fudge, peanut butter fudge and so many other fudge recipes! This delicious, soft apple pie fudge recipe has bits of apple inside! A piece of gingersnap cookie sits on top for the perfect garnish!
Apple and fudge pies making process:
- Roll out your shortcrust pastry and line the tins with it. You can decide what size tins you want and how many you want.
- Next, fill each tin with a few spoonfuls (depending on the size) of cooked apples.
- Sprinkle fudge pieces over the apple.
- Using the remaining shortcrust pastry, cut strips to decorate the tops of the apple pies. I did mine in a sort of checkered, criss-crossed pattern.
- Cook until the pastry is golden brown and cooked through.
- If serving on its own, sprinkle with icing sugar. Other ways of serving are with custard or ice cream.
Growing up, apple pie was something my mom made every fall, so it is always a bit nostalgic for me. There's just something about warm ooey gooey We've got a bunch of other delicious fall desserts on our blog if you are yearning for more, such as our Vegan Pumpkin Pie Fudge and Sweet Potato Pie. Add the fresh apple and dried apple and mix until evenly combined. Divide the fudge between mini cupcake liners and place a piece of a walnut on top of each. Apple Hand Pies are everything you love about fall, in one delicious package.
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