My Large Italian Style Rice Ball
My Large Italian Style Rice Ball

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my large italian style rice ball. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. Stir in rice and reduce heat to low. Cook rice until water is almost absorbed, stirring frequently.

My Large Italian Style Rice Ball is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. My Large Italian Style Rice Ball is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have my large italian style rice ball using 16 ingredients and 6 steps. Here is how you cook it.

Composition of My Large Italian Style Rice Ball:
  1. Make ready 1 Cup Cooked Rice
  2. Take 75 g Tuna fish drained
  3. Make ready 1/2 Cup Sweetcorn
  4. Prepare 1/4 Tsp Garlic granuals
  5. Make ready 2 tbls Ricotta Cheese
  6. Get 1/4 tsp dried Basil
  7. Make ready 1 tsp curly fresh parsley chopped
  8. Get 1/2 tsp Parmesan Cheese
  9. Get 1 pinch Black pepper
  10. Make ready Sauce for Top…….
  11. Make ready I made a jar of this sauce. 1/2 can Tomatoes
  12. Make ready 1/4 tsp red Dried Chillies
  13. Prepare 1 tsp fresh Basil chopped
  14. Prepare 1/4 Tsp Dried Garlic Powder
  15. Make ready 1 tsp Tomato purèe
  16. Make ready 1 tsp virgin olive oil

Also known as arancini, these rice balls are the perfect fare for a large gathering. You can also serve them as a carbohydrate boost to a fresh green salad. In large sauté pan or skillet over medium-high heat, heat the olive oil, then add the rice balls in batches. Many people think that protein powders are made for large, greek-statuesque bodybuilders.

My Large Italian Style Rice Ball process:
  1. Add the rice to a mixing bowl then add the sweetcorn, Tuna, Garlic Ricotta cheese, Basil, Parsley chopped. Mix well
  3. Next add the Grated parmesan Cheese, and black pepper on a clean surface spread out so when you roll all the mix together into a tight ball run the ball over them on the surface. Then the ball is covered on the outside.
  4. Next mix the sauce ingredients together in a blender. Add to a jar and can keep in the fridge for a week.
  5. Roll the rice ball over the parmesan. Add the Rice ball to a serving plate and use 2 tsp of the sauce on top of the rice mix ball. Serve cold or add to warm it in the microwave. Either way its lovely. Add some parsley and 2 tsp sauce on top.
  6. Add a little parsley on top and spring onion just around to Garnish.

That is not actually the case, protein powder is a great way to add extra protein to your day or recover after a workout. Rice symbolizes prosperity and wealth, so rice balls are good for New Year's and wedding celebrations. These incredible little Italian Rice Balls are loaded with cheese and make perfect party treats! Loaded with plenty of cheese and tender risotto these crispy little balls of flavor are best freshly fried but best of all they are just as good made ahead and reheated! The key savory ingredients for this side dish are the vegetable stock, butter, rice, cheese, and Italian seasoning.

So that’s going to wrap it up for this special food my large italian style rice ball recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!