How are you currently as of this best moment ?, My partner and i wish you’re very well and joyful usually. through this web site I will introduce the recipe for cooking Apple Crumble Pie that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Apple Crumble Pie food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Apple Crumble Pie cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Apple Crumble Pie dishes which you make.
Alright, don’t linger, let’s task this apple crumble pie menu with 16 substances which are surely easy to have, and we have to process them at the very least through 5 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements for Apple Crumble Pie:
- Require - Pastry:
- Prepare 100 g - chilled butter
- Make ready 180 g plain flour
- Give 1 for large beaten egg
- Give for Filling:
- Get 440 g for (4 small/2 large) eating apples, cored, peeled and sliced (gala, granny smith, pink lady etc..)
- Provide 2-3 tbsp - brown sugar
- Give 1 splash of lemon juice
- You need 1 - sprinkle cinnamon
- Need 1 for sprinkle nutmeg
- You need for If needed 1 tbsp cornflour
- Take Crumble:
- Prepare 4 tbsp for sugar
- Take 100 g of self-raising flour
- Prepare 60 g of chilled butter
- Take for 8 inch pastry tin
Apple Crumble Pie how to cook:
- First, make the short crust pastry base. Sift the flour (add sugar as well if making sweet short crust pastry) into a mixing bowl. Rub in the butter until small bread crumbs are formed. Add the egg and knead until a fairly smooth dough. Roll out and then press into the tart tin. Lightly prick the base with a fork. Blind bake in a preheated 180°C oven for 8 minutes or until the base is dry.
- Next make the filling. Cook the apples with the sugar, spices and lemon juice with a little water for about 10 minutes. Add cornflour to thicken.
- To make the crumble, gently rub the butter and flour to form into crumbs and add sugar and mix well.
- After crust is baked, pour in the apple filling and sprinkle top with the crumble. Bake at 200°C for about 25 minutes till the top is nice golden brown.
- Serve hot or cold with cream, ice cream or custard.
Alright, above has got discussed briefly about causeing this to be apple crumble pie recipe. at the very least it could be an illustration for you yourself to broaden your know-how inside the culinary world. if you want to save our webpage address inside your browser, in order that at any best suited moment there’s a latest menus of dishes, you may get the provided info. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.
