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Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes.
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Ingredients Brad's red wine NY steaks with grilled asparagus:
- You need of For the steak
- Need 3 - 10 - 12 Oz NY steaks
- Provide 3 tbs for butter
- Take 1 - medium sweet onion, sliced thin
- Provide 12 Oz of shitake mushrooms, sliced
- Provide of For the marinade
- Make ready 1 cup red wine like burgundy or cabernet
- Take 1 tbs - brown sugar
- Get 1 tbs balsamic vinegar
- Provide 2 tbs - red wine vinegar
- Make ready 2 tbs of minced garlic
- Give 1 tbs of black pepper
- Need Pinch for sea salt
- Need for For the asparagus
- Provide 1 1/2 lbs for asparagus
- You need 2 tbs for olive oil
- Need 1 tsp for garlic powder
- Need 1 tsp for steak seasoning
- Prepare Garnishes
- Require - Steak sauce
- Require of Horseradish
- Require for Parmesan cheese
- Give Au jus
Heat half the oil in a large skillet over medium-high heat. Brad's red wine NY steaks with grilled asparagus. Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq.
Brad's red wine NY steaks with grilled asparagus step by step:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Served with bacon cheddar mashed potatoes. We had a couple very nice days so I busted out the bbq. Heat half the oil in a large skillet over medium-high heat. Brad's red wine NY steaks with grilled asparagus. You might think red wine with asparagus can't work.
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