A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark)
A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, a certain japanese restaurant's bestseller "squid popo" bake (squid ark). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook a certain japanese restaurant's bestseller "squid popo" bake (squid ark) using 11 ingredients and 5 steps. Here is how you can achieve it.

Composition - A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark):
  1. Get 2 Squid
  2. Make ready 1 Green pepper
  3. Take For the soy sauce dressing:
  4. Make ready 2 tbsp Soy sauce
  5. Get 2 tbsp Mirin
  6. Make ready 2 tsp Sake
  7. Make ready 1/2 piece of ginger Juice from grated ginger
  8. Get For the secret mayonnaise sauce:
  9. Take 4 tbsp Mayonnaise
  10. Prepare 1 tsp Soy sauce
  11. Prepare 1 tsp Sugar
A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark) how to cook:
  1. Cut the green peppers into 4-5mm rings. Combine and mix together the sauce ingredients. Also mix together the mayonnaise ingredients.
  2. Remove the legs, guts, and bones from the squid, and wash out the insides well. Insert shallow cuts along the skin, 1cm apart. Cut the tentacles into bite-sized pieces.
  3. Bring some water to a boil. Add the tentacles first, then the squid itself, and boil. Just enough for it to expand a bit.
  4. Cut the squid after thoroughly draining, and place in a heat-resistant container. Pour the mayonnaise over the squid, arrange the green peppers on top, and add the sauce.
  5. Broil in a toaster oven until the mayonnaise starts to brown, then it's complete.

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