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An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar.
Apple Pie cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at different established functions also. I am certain you will see lots of people who just like the Apple Pie dishes that you simply make.
Alright, don’t linger, let’s task this apple pie formula with 16 components which are undoubtedly easy to receive, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients Apple Pie:
- Require 6-7 cups thinly sliced and peeled apples
- Take 1/2 cup - packed brown sugar
- Prepare 3 tablespoons for all-purpose flour
- Get 1 teaspoon - cinammon
- Need 1/4 teaspoon of ground ginger
- Get 1/4 teaspoon of ground nutmeg
- You need 1 tablespoons of lemon juice
- Need - Pie Crust
- Require 2 cups - all-purpose flour
- You need 1/2 teaspoon of baking powder
- You need 1/2 teaspoon salt
- Make ready 2/3 cup - shortening
- Need 5-6 tablespoons - ice water
- You need 3 tablespoons for butter
- Get 2 tablespoons for fresh milk
- Take 1 tablespoons of granulated sugar
Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges.
Apple Pie process:
- In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.
- In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.
- On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust.
- Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.
- Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
The Best Apple Pie Recipes on Yummly Classic Apple Pie, Apple Pie Bars, Apple Pie Smoothie. The best apple pie recipes, from classic deep-dish apple pie, to a tart featuring brown butter custard, and easy turnovers with a flaky rye crust. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving.
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