Chicken Breasts with Spanish Rice and Quinoa
Chicken Breasts with Spanish Rice and Quinoa

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Composition Chicken Breasts with Spanish Rice and Quinoa:
  1. Give 4 of skinless boneless chicken breasts or thighs (grilled 5-10 min)
  2. You need 2 Tbs - olive oil
  3. Get 1 Med Onion chopped
  4. Provide 1/2 of green pepper chopped
  5. You need 1 tsp of minced garlic
  6. Take 1 can for small diced tomatoes
  7. Require 1 bag for Minute Rice/Quinoa
  8. Make ready 1/2 cup - chicken broth
  9. Prepare of Sriracha (to taste)
  10. You need to taste for Salt and pepper
Chicken Breasts with Spanish Rice and Quinoa how to cook:
  1. Heat Olive Oil in Large Skillet over Med heat
  2. Saute peppers, onions and add garlic til translucent
  3. Add Rice and Quinoa and stir til all is coated
  4. Add tomatoes and broth and stir to combine
  5. Simmer til broth has evaporated and rice is cooked
  6. Add grilled chicken to pan and continue til all liquid is absorbed.

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