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I got the inspiration when I was indecisive about choosing between the two vegetables for a side dish. Roasting the vegetables brings out their great flavor and the addition of cherry tomatoes, onion, and fresh parsley give it a lovely color. For the next few months, we'll be subbing it out for all the veggies we need a break from.
Alright, don’t linger, let’s course of action this simple asparagus salad menu with 8 elements which are absolutely easy to acquire, and we have to process them at the very least through 8 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements for Simple Asparagus Salad:
- Take 1/2 - bundle of asparagus
- Prepare 1 small - tomato
- Take 2 large mushrooms
- Require 1 of olive oil
- Give 1 of salt
- Require 1 for black pepper
- Need 1 garlic salt
- Provide 1 - grated parmesan cheese
Asparagus salad is a quick and easy salad that comes together within minutes and can be served for any occasion. Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow!" worthy because there really isn't a whole lot to it, it's easy to make and it doesn't require a lot of ingredients but sometimes the simpler things are some of the best, it was "wow!" worthy and then some. When the asparagus is fork tender, remove it and let it sit to cool.
Simple Asparagus Salad process:
- Preheat oven to 375
- On a flat baking sheet, line up ur asparagus.
- Cut your 2 mushrooms into semi thin slices, lay them on the baking sheet along side the asparagus.
- Drizzle your asparagus and mushrooms with olive oil.
- Season with the salt, pepper, garlic salt, and parmesan cheese. As much as you prefer.
- Bake for 10 minutes.
- As the asparagus and mushrooms bake, chop your tomato into small bite size pieces.
- Once the asparagus and mushrooms are done, plate your salad, adding the fresh mushrooms ontop. Done! Hope you like it!
Add the olives, tomatoes, and peppers to the bowl. Then add the asparagus and pasta. Toss to thoroughly coat the pasta and veetables with the dressing. Drain, and rinse in cold water, and drain again. Combine the balsamic vinegar, sugar, and garlic in a small bowl.
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