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Alright, don’t linger, let’s approach this broccoli and stilton soup formula with 5 components which are surely easy to obtain, and we have to process them at the very least through 5 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements - Broccoli and Stilton soup:
- Get 1 ltr of stock (veg)
- Make ready 2 of broccoli (trimmed)
- Give for salt and pepper
- Require of Stilton cheese
- Make ready hand full kale add colour
In a large saucepan over medium heat, cook onions in olive oil until translucent. Soup makes for a great winter warmer and here is one of my favourite soup recipes made with Broccoli, Stilton and a few extras added in. Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese. Crumble the stilton into the soup then blend in a food processor until smooth.
Broccoli and Stilton soup start cooking:
- Add trimmed broccoli ends to stock and bring to the boil
- Add salt and pepper don't over season
- Add some kale to bring a vibrant green colour when blitzing
- Put contents into a food processor and Blitz's for a good 5 minutes so its nice and smooth
- Finish with shavings of Stilton and freshly baked bread
This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? And does it need double cream? Angel's mushroom, spinach and Stilton soup. Fenland celery soup with crumbled Stilton. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and.
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