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Ingredients of Jamacian Style Curry Chicken:
- Need 1 package - boneless, skinless chicken breasts or 1 pckg thighs
- You need 2-4 tbs for curry powder
- Get 1 tbs - ground all spice
- Make ready 1/2 tsp of black pepper
- You need - Salt for water
- Prepare to taste for Thyme
- Give for Olive oil
- Make ready 1 tbs for white vinegar
- Get 1 - red tomato
- Make ready 1 of onion (red or yellow)
- You need 2 of carrots
- You need 1 red pepper
- Provide 1 for green pepper
- Give 1 green onion/scallion
- Provide 2 tbs minced garlic
- Take 4-6 - white potatoes
- Need 2 for scotch bonnet peppers (optional)
- Make ready 2 tbs of sofrito (optional..I used bc I didn't have scotch bonnet)
Jamacian Style Curry Chicken instructions:
- Rinse chicken with water. Cut into bite size pieces. Place in salt water.
- Pat dry. Chop onion, peppers, tomato & scallon. Add 2tbs curry powder, all spice, black pepper to chicken. Add vegetables & minced garlic. (Add sofrito if desired) Marinate overnight in the fridge.
- Over medium heat add olive oil & 2 tbs curry powder. Add seasoned chicken mixture to pan, let brown 10 minutes. Chop potatoes & put in water so they don't turn. Chop carrots.
- After 10 minutes, add potatoes, carrits & thyme. (Fresh is better, but my store didn't have any). Add vinegar. (Your choice to add water, I added half of the potato water to get a little sauce for rice). Allow to simmer on medium-low to low for 45 minutes with the lid on. Serve over white rice. Add a sprinkle of salt if desired.
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