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Ingredients requirements for Broccoli and Stilton soup:
- Take 1 for medium onion, diced
- Need 1 tbsp of butter
- Give splash for olive oil
- Provide 1 head of broccoli (hand sized!) separated into small florets,
- Provide Broccoli stem more finely chopped
- Prepare 1 of leek, sliced or 5-7 spring onions, chopped
- Get 1 of medium potato (250-300g), peeled and small dice
- Require 1 L veg stock (I use Kallo organic)
- Give 120-150 g - Stilton, crumbled
- Prepare Salt and Pepper
- Make ready - Optional, swirl of cream or olive oil
In a large saucepan over medium heat, cook onions in olive oil until translucent. Soup makes for a great winter warmer and here is one of my favourite soup recipes made with Broccoli, Stilton and a few extras added in. Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese. Crumble the stilton into the soup then blend in a food processor until smooth.
Broccoli and Stilton soup making process:
- Put the butter and splash of oil in a pan (the oil will stop the butter burning) and sweat the onions for 3 minutes. Let them have a head start then add the leeks or spring onions for 5 minutes until they are all translucent and soft.
- Add the chopped raw broccoli stalks and cook them for a few minutes. Season with a couple of twists of salt and pepper.
- Add the broccoli florets, potatoes and stock. Simmer for 5-7 minutes until the broccoli is tender and the potatoes are soft. If they are not cooked, test every minute or two until soft. Keep the vibrant colour by not overcooking.
- Use a stick blender to blitz the soup, then add the Stilton, stir and serve. Alternatively, put in a food blender and pour back into the pan, and add the Stilton and stir.
- Serve into a bowl, with a swirl of cream or olive oil. Enjoy with a lovely sourdough, or artisan bread or whatever you can get your hands on!
This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? And does it need double cream? Angel's mushroom, spinach and Stilton soup. Fenland celery soup with crumbled Stilton. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and.
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