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Alright, don’t linger, let’s practice this buttermilk chicken nuggets formula with 11 components which are undoubtedly easy to find, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Buttermilk Chicken Nuggets:
- You need 1-1/2 pound for chicken breast boneless and skinless
- Give 1-1/2 pound for chicken thighs boneless and skinless
- Require 1 pint - buttermilk
- Prepare 1 teaspoon granulated onion powder
- Prepare 1 teaspoon - granulated garlic powder
- Require 1/2 teaspoon of thyme
- Need 1/2 teaspoon for celery salt
- Take 1 teaspoon of ground black pepper
- Give 1-1/2 teaspoon of Hungarian paprika
- Get 1 teaspoon pink Himalayan salt
- You need As needed of peanut oil to fry in
Buttermilk Chicken Nuggets steps:
- Cut the chicken into bite sized pieces. Add seasonings and buttermilk.
- Mix well now add the flour and stir well.
- Put into ziploc bag and allow to marinate for 3 hours at room temperature.
- Heat the oil and fry. These will turn black quick if you don't watch them. The buttermilk will burn fast. Fry and move to a paper towel to absorb excessive amounts of oil. Serve with your favorite sauce. I hope you enjoy!!!!!
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