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Ingredients - Hand-tore Spelt Noodle chicken Soup:
- Get 3/4 cup - organic AP flour
- Provide 1/4 cup - organic spelt flour
- Make ready 1/4 tsp for salt
- Take 16 oz for homemade chicken broth
- Provide 1 - yellow squash
- Need 6 for small tomatoes
- Prepare 4 of mushroom
- Make ready 1/2 cup - sweet Thai basil
- Provide 1 tsp - salted shrimp
- Need of Fish sauce
- Provide 1 Tsp of galangal
- Get 1 Tsp of lemon Grass
Hand-tore Spelt Noodle chicken Soup steps:
- Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
- Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
- Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
- Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.
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