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Apple Pie 🥧 cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Apple Pie 🥧 dishes which you make.
Alright, don’t linger, let’s practice this apple pie 🥧 menu with 13 components which are undoubtedly easy to find, and we have to process them at the very least through 7 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements - Apple Pie 🥧:
- Need For the crust
- Provide 300 g of flour
- Need 225 g for butter
- Prepare 1 tablespoon of sugar
- Provide 1/2 teaspoon - salt
- Make ready 7 tablespoons iced water
- Take of Apple filling
- Require 2 lbs of 1/4 Apples
- Make ready 1 1/2 tablespoons - cinnamon
- You need 113 g - butter
- Get 30 g for flour
- Provide 200 g - sugar
- Give 1/4 cup for water
Apple Pie 🥧 instructions:
- Into a good processor add flour, butter,sugar and salt mix ingredients for 1 minute and the iced water and pulse just until moist clumps/ small balls of dough form. Pinch a piece of dough between your fingers and if it sticks together, it’s done.
- Transfer dough to a clean work surface, and gather together into a ball. Resist the urge to knead the dough – it should not be smooth. Divide dough in half and flatten into 2 disks. Cover with plastic wrap and refrigerate 1 hour before using.
- For your apple filling: Into a pan melt your butter and add the flower. Mix them for 1 minute then add sugar. Mix until the sugar is melted. Then, add the water and mix all of your ingredients together for a good two minutes. Put it on the side.
- Into a large bowl, slice the apples into thin slices and add cinnamon and add the butter texture ingredients. Then mix all ingredients together
- Take a 9” pie pan. Put the first dough in the bottom of your pie pan and put your apple filling and then take your second dough. Cut it into thin strips and decorate your pie on the top. Then, fix the edges for a nice pie
- Put a yolk into a bowl and add 2 spoons of sugar. Mix together and brush on pie for a golden color.
- Put the pie in the oven. Pre heat it for 450 degrees for 15 minutes. Decrease the heat to 380 degrees for 45 minutes or until your pie is cooked with a golden color.
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