Smoked Apple Pie
Smoked Apple Pie

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Alright, don’t linger, let’s approach this smoked apple pie menu with 6 substances which are absolutely easy to find, and we have to process them at the very least through 8 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Smoked Apple Pie:
  1. Provide 1 - frozen pie Crust
  2. Require 1 can apple pie filling
  3. Provide 1 can for already pie crust (for the top)
  4. Require - For the smoker
  5. Need Apple juice
  6. Get for Apple wood chips
Smoked Apple Pie making:
  1. Let the frozen pie shell sit out and come to room temp
  2. Set something up with apple juice and apple wood chip set at 250
  3. Smoke room temp pie shell for 10 mins to set some of the moisture out of it
  4. Add pie fill to pie shell and sprinkle with nutmeg
  5. Roll out the ready pie shell and cut in strips
  6. Take strips and place on top of pie filling
  7. Smoke pie for 2 hrs on 250
  8. Notes- I cheated and got a frozen pie, cooked it in my oven for half the cook time, then smoked it the rest of the way (I didn’t want it to be frozen when smoking it…)

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