Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, methi pakoda with air fryer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Methi Pakoda with Air Fryer is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Methi Pakoda with Air Fryer is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook methi pakoda with air fryer using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients requirements of Methi Pakoda with Air Fryer:
- Get 1 cup chopped methi
- Get 1 onion chopped
- Make ready 2 tbsp gram flour
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp roasted cumin powder
- Get to taste Salt
- Prepare 1 tsp oil
Methi Pakoda with Air Fryer step by step:
- Wash methi properly and chopped finely. Keep aside.
- In a bowl combined all the ingredients, oil and salt. Mix well. Add needed water to make a dough. Keep aside
- Pre heat Air Fryer for 180 degree C. Make a small size ball and flatten it. Apply oil in the basket and place the pakoda and bake for 10 minutes.
- Once it is done.Transfer to a serving plate. Serve immediately hot methi pakoda with Tomato ketchup
So that is going to wrap it up for this exceptional food methi pakoda with air fryer recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
