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Slow Cooker Curry Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at different recognized incidents perhaps. I am certain you will see lots of people who just like the Slow Cooker Curry Chicken dishes which you make.
Alright, don’t linger, let’s approach this slow cooker curry chicken formula with 13 elements which are definitely easy to obtain, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Slow Cooker Curry Chicken:
- Provide 1 tbsp of coconut oil
- You need 2-3 cloves garlic, minced
- Get 1 for medium onion, diced
- You need 1 1/2 cups of chopped carrots
- Take 1 tbsp of fresh ginger, minced
- You need 1 (13.5 oz) for can of coconut milk
- Require 1 (6 oz) - can of tomato paste
- You need 2 tbsp - flour
- Get 2 tbsp for curry powder
- Give 2 tbsp garam masala
- Prepare 1 tsp - chili powder
- Need 1-2 tsp of ground black pepper
- Require 2-3 lbs for boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces
Slow Cooker Curry Chicken process:
- Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
- Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
- In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
- Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
- After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
- Enjoy!
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