Air  Fryer  Poha  Samosa
Air  Fryer  Poha  Samosa

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, air  fryer  poha  samosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Air  Fryer  Poha  Samosa is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Air  Fryer  Poha  Samosa is something which I’ve loved my entire life.

Making samosa in an airfryer is quite rewarding and gives a yummy product. This ensures that the samosas stay flaky and do not develop air bubbles. Now increase the temperature to medium temperature.

To get started with this recipe, we have to first prepare a few components. You can cook air  fryer  poha  samosa using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients requirements of Air  Fryer  Poha  Samosa:
  1. Prepare 1 Cup Thick Beaten Rice / Poha
  2. Take 2 Potato (boiled)
  3. Take 1 tbsp Red chilli powder or as needed
  4. Get 1 tsp Roasted cumin powder
  5. Prepare 1 tsp green chilli and ginger paste
  6. Prepare 1 tsp Mango powder
  7. Take 1 pinch Asafoetida
  8. Make ready 1/2 tsp Salt
  9. Get 2 tbsp oil
  10. Take For dough
  11. Get 1 Cup maida/All purpose flour
  12. Prepare 1/2 tsp Ajwain/carom seeds
  13. Get 1/2 tsp Onion seeds
  14. Get 1 pinch salt
  15. Make ready 2 tbsp Oil

They are crispy and delicious, but you know that they are bad for you! Directions: In the food processor using the option of dough mixer blade, add in the all-purpose. A wide variety of samosa fryer options are available to you, such as power source. Baked version of the traditional samosa made with a filling of sautéed onions.

Air  Fryer  Poha  Samosa how to cook:
  1. Wash Beaten Rice/ Poha and drain it. Wash potatoes and cut in to half and pressure cook for 3 whistles. When it is done. Cool it and allow standing time for 2 minutes. In a bowl add boiled potatoes and mashed it properly.
  2. Then add red chilli powder, roasted cumin powder, ajwain, mango power, salt, coriander powder, ginger and green chilli paste. Add Poha and mixed properly. If you want to add coriander leaves you can, I am not having coriander leaves so I didn't use it. Once it is done. Keep aside
  3. In a bowl. Combine maida, ajwain seeds, onion seeds, 1 tbsp oil and salt.Mix…properly. Then add enough water and knead a medium dough. Stuff the mixture into the balls and roll it like a thick chapati. Take a samosa mould keep the poha mixture in the centre portion of the chapati and pressed gently. Open the mould and take out the smaosa from the mould. Keep aside.
  4. Mean while preheat Air fryer for 180 the C for 5 minutes. After 5 minutes cool it and take out the basket from Air fryer. Brush oil in the basket and keep the samosa batch wise. Don't over crowd it. Bake for 5 to 10 minutes. Check in between. If it is done.
  5. Transfer to a serving dish and Ready to serve with Sweet and Sour Tamarind chutney

Recipe with step by step pictures and video. Here are the other recipes from We love the traditional deep fried Onion Samosa at home. Here is my take on making a relatively healthier version by baking these samosas instead of. Get our tips for using an air fryer, as well as some of our favorite Philips Airfryer recipes. Put in other terms, an air fryer is much like a convection oven but in a different outfit, cooking food at very high temperatures while simultaneously circulating dry air around the food, cooking food faster all the.

So that’s going to wrap it up with this exceptional food air  fryer  poha  samosa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!