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This chicken stew reminded us of a hunter's chicken, a chicken cacciatore in its ease of preparation, ingredients, and heartiness. Clotilde's version has a decidedly French twist, with the seasoning of whole seed Dijon mustard, a bounty of red onion, and roasted garlic as a condiment. Stews can have any flavour, from curries to creamy sauces.
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Ingredients requirements Stewed chicken in tomatoes:
- Give 28 oz for crushed tomatoes
- Require 14 oz for diced tomatoes
- You need 1 tsp of salt
- Take 1 tsp for marjoram
- Prepare 1 tsp for chopped parsley
- Take 1 tsp for granulated garlic powder
- Give 1/4 cup dehydrated onion
- Require 1 cup - grated parmesan cheese
- You need 2 cup - extra sharp cheese shredded
- Provide 6 large of chicken thighs, boneless and skinless
If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew. Return chicken to pot, pour in broth (it should barely cover chicken), and bring to a simmer. I so appreciate you and I hope you keep in touch with me. PLEASE GO AND CHECK OUT OUR PAGE AND GET YOUR GOODIES.
Stewed chicken in tomatoes making:
- Preheat oven 425° Fahrenheit
- To a deep oven proof pan, add chicken thighs. Add half the salt and all the spices to top of thighs. .
- Mix the cheese, crushed tomatoes, rest of salt, and diced tomatoes. Mix well.
- Add the tomato, cheese mixture to top of thighs. Add onions to top of tomato mixture. Then add shredded cheese on top of the entire mixture. Bake one hour. Let rest 5 minutes.
- Serve hope you enjoy!
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