Banana Fritters with Sweet & Spicy Soy Sauce Dip
Banana Fritters with Sweet & Spicy Soy Sauce Dip

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Alright, don’t linger, let’s task this banana fritters with sweet & spicy soy sauce dip menu with 22 substances which are definitely easy to obtain, and we have to process them at the very least through 5 tips. You should invest a while on this, so the resulting food could be perfect.

Composition Banana Fritters with Sweet & Spicy Soy Sauce Dip:
  1. Give - A. 6 Bananas - sliced
  2. Get - B. The Batter
  3. Require 1/4 C of Corn Flour
  4. You need 1/4 C for Rice Flour
  5. Get 1/4 C of Plain Flour
  6. Provide 1/4 C for Self Raising Flour
  7. Make ready 1 tbsp of sugar
  8. Give Pinch - salt
  9. Prepare Pinch turmeric powder
  10. Take of Enough water to make a thick batter
  11. Make ready for C. Soy Dipping Sauce
  12. Prepare 10 of bird eyed chillies
  13. Take 4 - garlic
  14. Provide 1/3 C - Sweet Soy Sauce
  15. Make ready 1 tbsp - dark Soy Sauce
  16. Make ready 1 tsp - granulated sugar
  17. Give 1 tbsp - lemon juice
  18. Take Pinch - salt
  19. Need for Note:
  20. Get 1 for . Reduce or add chillies to your need
  21. Prepare 2 . We use ABC Sweet Soy Sauce (see pic)
  22. Take 3 - . We add dark soy sauce to make the sauce less thick
Banana Fritters with Sweet & Spicy Soy Sauce Dip instructions:
  1. See pic below for Sweet and Dark Soy Sauce we usually use.
  2. A. Bananas - Peel and cut bananas diagonally with 1cm thickness.
  3. B. The Batter- In a mixing bowl, combine all dry ingredients in B. Add water in small batches until you have a smooth batter with consistency that is similar to that white school glue.
  4. Frying the fritters - Heat enough oil in a pan for deep frying. Drop few slices of banana into the batter. Use fork to lift these slices straight to hot oil. Avoid overcrowding the pan. Deep fry until golden brown then transfer to paper towel to absorb any excess oil.
  5. C. Soy Dipping Sauce - Heat 1 tbsp of oil in a pan. Sauté chillies and garlics until both chillies and garlics are slightly soft. Remove from the heat. Crush/grind using mortar and pestle into paste. Combine and mix this chili-garlic mixture with the rest of the ingredients in C. Adjust taste accordingly. It should taste sweet and spicy. Serve with banana fritters.

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