WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER
WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, wheat flour. bhakarwadi. with. air fryer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER is something which I have loved my entire life.

Bhakarwadi is a spicy maharastrain snack recipe. Stored in a air tight container for a week. It is made with poppy seeds, seseame seeds.

To begin with this recipe, we have to first prepare a few components. You can have wheat flour. bhakarwadi. with. air fryer using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients for WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER:
  1. Take For dough :
  2. Prepare 1 Cup Gram Flour
  3. Prepare 1 Cup Wheat Flour
  4. Take 2 tbsp Red Chilly Powder
  5. Make ready 1/2 tsp Turmeric Powder
  6. Take 1 Pinch Hing
  7. Make ready to taste Salt
  8. Prepare For Masala
  9. Prepare 2 tbsp Fennel seeds
  10. Get 2 tbsp Cumin seeds
  11. Make ready 2 tbsp Coriander seeds
  12. Make ready 2 tbsp Poppy seeds
  13. Get 2 tbsp Seasame seeds
  14. Take 1 tbsp Amchur powder
  15. Prepare as needed Sugar
  16. Take to taste Salt
  17. Get 2 tbsp Oil

With an exquisite blend of flavours, it is the Cool completely and serve or store in an air-tight container. I am happy that now I can enjoy bhakarwadi with this non-fried version. Whole Wheat flour Veg Roll Tikki for snacks and meal - Nisha Madhulika - Rajasthani Recipe - Best Recipe House. Bhakarwadi is a traditional Maharashtrian snack made by stuffing a mix of roasted poppy seeds, coconut and a few spices in a lightly seasoned outer covering made with Bengal gram flour.

WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER steps:
  1. Grind fennel seeds, coriander seeds, cumin seeds, hing, turmeric powder, red chilly powder, sugar, salt, poppy seeds, sea same seeds, dedicated fresh coconut. Blend it coarsely.
  2. In a bowl. Combine wheat flour, gram flour, red chilly powder, turmeric powder, hing, salt, oil. Mix…well. Knead a medium dough. Rest for 3 minutes.
  3. Take a rolling. Roll like a chapati. Once it is done. Cut the edges from the side. Pour the mixture on the chapati. Spread evenly. Then roll it again.
  4. Cut into pieces evenly. Transfer to a plate.
  5. Preheat Air Fryer 180 d C. for 5 minutes
  6. Take out the basket from Air Fryer. Apply oil in basket. Place the bhakarwadi and bake for 10 minutes. Once it is done.
  7. Transfer to a serving plate. Garnish with red chilly powder and finely cut green chilly. Ready to serve…..

The best part about bhakarwadi is that it can be stored for weeks in air-tight containers. Mix together Gram Flour and Wheat Flour. Add sugar,salt,red chilli powder,finely chopped coriander leaves to the masala powder to prepare the filling for bhakarwadi. Add tamarind pulp and black masala powder and mix well. These are made in the air fryer with whole wheat flour hence are very healthy.

So that’s going to wrap this up for this exceptional food wheat flour. bhakarwadi. with. air fryer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!