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Miyan kuka a.k.a baobab soup #northernsoupcontest cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at different established occasions possibly. I am certain you will see lots of people who just like the Miyan kuka a.k.a baobab soup #northernsoupcontest dishes that you simply make.
The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the consistency you like for your soups. Click here to see baobab trees. Miyan Kuka needs to be seasoned very well so add your favourite seasoning (beef flavour) and use the juicest parts of beef.
Alright, don’t linger, let’s plan this miyan kuka a.k.a baobab soup #northernsoupcontest formula with 9 elements which are absolutely easy to acquire, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.
Composition of Miyan kuka a.k.a baobab soup #northernsoupcontest:
- Require 1 cup for kuka powder
- Need 1 kg chicken breast
- You need 2 spoons red palm oil
- Take 1 of onion
- Make ready 2 - habanero pepper
- Prepare 1 Seasoning cube
- Give 1 teaspoon salt
- Provide 2 for hands full crayfish
- Prepare Table spoon of locust beans
As you cook the soup, add water to bring it to the consistency you like. Miyan kuka is a traditional Nigerian soup. It's made with a combination of dried and ground baobab leaves as the main ingredient. Although every Nigerian family has their own recipe, other common ingredients used in the preparation of miyan kuka include dried okra, onions, oil, ginger, dried fish.
Miyan kuka a.k.a baobab soup #northernsoupcontest making:
- Grind the crayfish and locist beans with grinder.
- Cut the onion into small chunks and blend with the habanero pepper.
- Cook the chicken breast with the spices and seasoning cubes
- Remove the cooked meat out of the pot, Living the stock water
- Add the kuka powder, spreading over the meat stock as you add. Then stir very well with a slotted spoon to ensure that you get a smooth mix without lumps.
- Add the cooked Chicken pepper, crayfish and locust beans blend and palm oil. Stir very well.
Miyan Kuka is also called Luru soup; it is one of the simplest northern soups made with dried fish. Miyan means Soup in Hausa while Kuka means baobab leaves in English. Miyan kuka is made using dried baobab leaves; the leaves are usually sun dried and then grind into powder consistency. Baobab leaves are a staple ingredient in cooking in Africa. It is locally known as Kuka and commonly used in making Kuka soup.
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