Slow Cooker Orange Chicken
Slow Cooker Orange Chicken

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Ingredients requirements Slow Cooker Orange Chicken:
  1. Get 1.5-2 lbs - Boneless, Skinless Chicken Thighs/Breasts
  2. Take 1/4 Cup for Cornstarch
  3. Take 1 tbsp for Curry Powder
  4. Give 1/4 tsp for Ground Red(Cayenne) Pepper
  5. You need 2 tbsp Coconut Oil
  6. Prepare 1-2 cups - Peppers, chopped up
  7. Make ready 1-2 cups - chopped carrots
  8. Give 1 cup of Orange Marmalade
  9. Require 2 tbsp - Aminos Acid/Soy sauce
  10. Get 1/4 Cup of Rice Wine Vinegar
  11. Make ready 1 tbsp Sesame Oil
  12. Take 1 tsp - Ground Ginger
  13. Need 1-2 Cloves Garlic, minced
  14. Make ready 1-2 Cup for Broccoli, or more if you like
Slow Cooker Orange Chicken start cooking:
  1. Dice the chicken up into 1 inch pieces. Place the chicken into a medium bowl.
  2. Add the corn starch, curry powder and cayenne pepper onto the chicken, then mix until evenly coated. Personally, I use my hands to mix it together.
  3. Heat a large pan or wok over medium heat, coat with the coconut oil, then added the chicken. Heat each side for about 5 minutes, until the pink is gone. Place the chicken into the slow cooker, along with the carrots and peppers. Mix the peppers into the pot. Please use a slow cooker liner
  4. In a small bowl, add the orange marmalade, aminos acid, rice wine vinegar, ground ginger, sesame oil, and minced garlic. Stir to mix. Pour onto the chicken in the slow cooker. Close the lid, set the temperature to low, and the timer to 2 hours.
  5. After 2 hours, add the broccoli to the slow cooker. Stir it, then put the cover back onto the slow cooker. Once again, set the temperature to low and the timer to 30 minutes.
  6. Enjoy!

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