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Super easy to make yet so delicious, this ham roll is a cheesy, saucy heaven! All the ingredients used, besides the turkey ham, are probably right there in. CRUNCHY MOZZARELLA ROLLS - Risoles Mozzarella - Delicious!
Alright, don’t linger, let’s practice this ham and mozzarella egg roll menu with 4 substances which are definitely easy to receive, and we have to process them at the very least through 3 measures. You should expend a while on this, so the resulting food could be perfect.
Composition for Ham and mozzarella egg roll:
- You need 1 of egg
- Provide 2 slices - ham
- Give 50 g - mozzarella
- Require Olive oil
Slice the egg roll wrappers in half. Coat them rolls with the remaining tomato sauce and sprinkle with the grated Parmesan cheese. Serve the egg plant rolls hot, as an appetizer or as a side dish. Lay a sheet of Parma ham on a board, add a few rocket leaves, a ball of mozzarella and a sun-blush tomato, season and roll into a neat wrap.
Ham and mozzarella egg roll start cooking:
- Grease a small omelette pan with oil. Beat the egg and add to hot pan. Let it set for a min or two then flip over to finish cooking. Move to a plate
- Add ham and mozzarella on top. Roll up. Secure with cocktail sticks.
- Slice and return to pan for 2 mins to melt the cheese a bit. Enjoy 😊
Put on a platter drizzled with balsamic glaze and serve immediately or chill for a few hours until ready to serve. Top tip for making Parma ham and. These sunny looking ham and cheese egg rolls only require three main ingredients - egg, ham and cheese. They taste as great as they are fun to look at. They are often served in a bento box, but can also be eaten on its own as a low-carb meal paired with miso soup and/or a simple vegetable side dish.
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