How are you currently as of this best period ?, I pray you’re nicely and usually contented. through this web site I will introduce the recipe for cooking Fried Teriyaki Chicken that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Fried Teriyaki Chicken food is in great demand by lots of people, and tastes good also, creates all of your spouse and children and friends You like it probably.
Fried Teriyaki Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Fried Teriyaki Chicken dishes that you simply make.
Alright, don’t linger, let’s plan this fried teriyaki chicken menu with 8 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 5 actions. You should invest a while on this, so the resulting food could be perfect.
Composition of Fried Teriyaki Chicken:
- Take 500 gr of boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
- Prepare 20 ml of shoyu
- Get 2 tbsp - honey
- Give 1 tsp for garlic powder
- Prepare 1/2 tsp ginger powder
- Give 1/2 cup of all purpose flour
- Make ready 2 tbsp for katakuriko
- Give Oil for frying
Fried Teriyaki Chicken instructions:
- Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
- Combine flour and katakuriko. Coat the chicken pieces with this mixture.
- Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
- Fry the chicken pieces and flip occasionally.
- I made this for my kids' bento.
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