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Alright, don’t linger, let’s course of action this chicken bulgogi formula with 11 substances which are undoubtedly easy to receive, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.
Composition Chicken Bulgogi:
- Need 500 gr for boneless and skinless chicken (breast or thigh), sliced approximately 1/2 inch thickness
- Take for For marinade :
- You need 4 tbs soy sauce
- Get 2 tbs sugar
- Give 2 tsp for brown sugar
- Require 2 tsp - water
- Give 3 garlic cloves, grated
- Provide 1/4 of onion, finely chopped
- Take 1/2 tsp black pepper powder
- Prepare 1 tsp for sesame oil
- Give 1 tsp of olive oil / cooking oil
Chicken Bulgogi steps:
- Mix all the marinade ingredients. Stir well.
- Pour the marinade into chicken. Put it in the refrigerator for at least 1 hour (overnight is better).
- Remove the chicken from the refrigerator 30 minutes before grilling. Preheat the grill over medium heat. Grill the chicken until cooked. If using breast, be careful not to overcook it.
- Cook the remaining marinade until boiling and slightly reduced.
- Cut the chicken as you like and pour the cooked marinade liquid over the chicken.
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