How are you currently at the moment ?, My partner and i pray you’re nicely and joyful generally. through this web site I will introduce the recipe for cooking Egusi soup that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Egusi soup food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Egusi soup dishes which you make.
Alright, don’t linger, let’s approach this egusi soup menu with 11 substances which are definitely easy to acquire, and we have to process them at the very least through 6 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients of Egusi soup:
- Provide Hand peel of egusi
- Require - Red oil
- Require - Dry fish
- Make ready of Goat meat
- You need - Stock fish
- Get Pepper
- Provide Crayfish
- Prepare cube Knorr
- Take - Onion
- Make ready of Salt
- Require - Tomato paste
Any combination of crab, shrimp and smoked fish can be used in place of. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup.
Egusi soup instructions:
- Boil your stockfish,Dry fish, goat meat properly.
- Soak the egusi with small water and keep, peel and slice your onions, blend your red pepper with crayfish.
- Get an empty and neat pot, add a little red oil put it on fire,do t allow it to bleach, Add salt,Onion,Tomato paste and steer,keep stairing until you get it properly fried,Add the egusi and steer also.
- Add your stock shortly, put your pepper and crayfish, don't forget to add knorr cube.
- Then add your vegetable or bitter leaf as you desire.
- My dinner is ready.
Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Quick, easy and healthier Egusi soup, made with lots of spinach. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.
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