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RECIPE BELOW: This quick and simple stir fry asparagus dish is both healthy and delicious! The trick to this citrusy stir-fry is to get your pan roaring hot before adding the ingredients, which brings out all of the flavors in the aromatics while keeping Immediately add asparagus; season lightly with salt. This is a simple but good stir-fry recipe for asparagus.
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Ingredients - Stir fry Asparagus with black fungus:
- Make ready 300 g Asparagus
- Give 10-15 pcs of Black fungus
- You need 1/4 pcs for each of green, yellow and red capcicum
- Give 2 pcs for king oyster mushroom
- Need 50 g of Carrot
- Take 5 for thin slices of ginger
- You need Pinch of Salt and pepper
- Get Pinch of veggie Seasoning
- Make ready 1 tbsp Starch + 50ml water
Stir-fry Asparagus with Shrimp - Easy and healthy Chinese asparagus dish with brown sauce. I created and shot this And then, as soon as the Stir-fry Asparagus with Shrimp is done, I dash out to my garage where I keep all of photography props, quickly set up the. Dissolve the bouillon cube in ½ cup water then add the cornstarch and stir to dissolve. Here, we're stir-frying Japanese ingredients like umami-packed shiitake mushrooms and fresh udon noodles (a long and chewy variety) with a savory soy sauce.
Stir fry Asparagus with black fungus how to cook:
- Soak black fungus for 1~2 hours, cut asparagus to about 1 inche length, cut ginger and carrot to thin slice, cut capcicum 1cm width, cut king oyster mushroom to about 5 mm slices
- Heat up wok, add 2 tbsp oil, fry king oyster mushroom to light brown, remove and plate, fry carrot and capsicum until a bit soft, put a side
- Stir fry ginger and fungus for 1 minute, turn to high heat, add asparagus stir fry for few seconds, add about 50ml of water, cover and steam for 1~2 minutes.
- Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate.
- Done
The time-honored technique of stir-frying is a quick way to heighten and seal in the varied and delicious flavors of a dish. DIRECTIONS Heat your wok, or skillet, over high heat; stir fry oil, garlic, onion, and shrimp. Once shrimps become opaque and a pink color, add asparagus. Vegan Asparagus, Mushroom and Tofu Stir- fry! Quickly seared, on high heat for a short amount of time.
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