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Asparagus Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at different public occasions possibly. I am certain you will see lots of people who just like the Asparagus Casserole dishes which you make.
Alright, don’t linger, let’s task this asparagus casserole formula with 5 elements which are absolutely easy to receive, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Asparagus Casserole:
- Make ready 2 cans for whole asparagus Spears drained
- Take 1 can for cream of mushroom soup
- Take 1 can (5 oz) of evaporated milk
- Take 1 1/2 cups for shredded cheddar
- Take 6 oz can of French's Crispy Fried Onions
Asparagus Casserole making process:
- Place drained Spears in a casserole dish
- Mix soup and evaporated milk
- Layer 1/2 cheese on top of asparagus then 1/2 of soup mixture then remainder of cheese and soup mixture on top
- Cook for 25 minutes uncovered at 350 degrees f
- Pour onions on top and cook for 8 minutes or until brown
- Let cool and enjoy!!
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