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Ingredients for Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤:
- Require 1/2 for drained shelled oysters
- Take 1/2 package silken tofu
- Prepare 1 - Kombu sheets, hand size
- Require 5 for dried anchovies
- Take 1 cup of loose packed mugwort shoots
- You need 1/2 for onion
- Give 1 cup for oyster mushroom
Clams, flour, garlic, green chili pepper, mugwort, onion, perilla seeds powder, red chili pepper, soybean paste. Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat, Mapo tofu is one of the most popular ways to prepare tofu in China. Once I asked a group of non-Chinese friends who had experiences of real Chinese food: "What is your favourite tofu dish?" They all answered: "Mapo tofu!" I made this Claypot Tofu sometime back and was really pleased with it because it tasted exactly like the one I had at the zhi char stall. Yes, almost identical and there was no doubt about it.
Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 instructions:
- Make dashi broth ahead of time if possible. Otherwise put onion, Kombu and dried anchovies in a soup pot with 4 cups of water. Bring it to a boil and reduce it to simmer for 20 minutes. Drain and discard the solids.
- Cut tofu into cubes and toss them into the broth. Break oyster mushroom. Cook for 1~2 minutes.
- Finally throw in oyster and mugwort leaves. Immediately turn off the heat. The residual heat is more than enough to get oysters cook through but not over. Serve as a side.
N-COUNT An oyster is a large flat shellfish. Some oysters can be eaten and others produce valuable objects called pearls. 牡蛎. 例： Recipes Soup & Stew. Beef Kimchi Silken Tofu Soup (Soondubu Jjigae) Recipe & Video. Also you can make it with any type of protein you would like, such as pork, chicken, shrimp, clam, oyster and more! Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better than the ones at the restaurant!
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