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Find the best recipes for asparagus salad with tips to cook asparagus perfectly, plus ideas for serving cold or warm. A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes. The Asparagus Salad & Light Lunch Collection.
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Ingredients requirements - Asparagus Salad:
- Get 1/2 kg for asparagus, trimmed and thinly sliced diagonally
- You need 250 g - mushrooms, trimmed and thinly sliced diagonally
- Take 4 for radishes, thinly sliced
- Prepare 1 for Watercress, coarse stems discarded
- Give 120 g of parmesan cheese, grated or shaved into curls
- Get 2 tablespoons lemon juice
- Need 2 teaspoons - mustard, dijon
- Provide 1/2 teaspoon of salt
- Provide 1/3 cup for olive oil, extra-virgin
- Take to taste black pepper ground,
It's a bit of extra prep, but worth the effort. Spring asparagus is a wonderful blessing after a long winter. The dressing for this roasted asparagus salad recipe uses fresh garlic scapes–available in spring from farmers' markets or gardeners. Use chopped fresh garlic in the dressing if you can't find garlic scapes.
Asparagus Salad making process:
- In bowl, mix mushrooms slices, asparagus slices, and radishes slices.
- In a separate bowl, whisk together mustard, lemon juice and salt. Then slowly add the oil, mixing well until the dressing becomes thicker.
- Pour dressing over salad and mix to coat. Flavor with pepper.
- To serve, arrange watercress leaves on a serving dish and spread the asparagus salad on top. Sprinkle with grated or shaved parmesan.
We seldom think of eating asparagus raw, but when shaved into long, thin ribbons, this spring vegetable makes a beautifully crisp and flavorful salad or side dish. Make this shaved asparagus salad recipe when asparagus season peaks: Thin slices of raw asparagus are coated in a lemon vinaigrette. Meanwhile, add the beetroot to the salad plates, pour over the dressing and lightly toss together. Top each plate with asparagus and a poached egg to serve. This asparagus pasta salad was a total winner!!
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