Bitter leaf soup
Bitter leaf soup

How are you currently at the moment ?, We expect you’re effectively and contented continually. through this web site I will introduce the recipe for cooking Bitter leaf soup that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Bitter leaf soup food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.

Bitter leaf soup cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at numerous formal incidents perhaps. I am certain you will see lots of people who just like the Bitter leaf soup dishes you make.

Alright, don’t linger, let’s task this bitter leaf soup menu with 11 components which are definitely easy to obtain, and we have to process them at the very least through 10 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition for Bitter leaf soup:
  1. Take 1 - and half kg of goat meat
  2. Give 2 of hand full of washed bitter leaf
  3. Prepare 1 for medium size, stock fish head
  4. Give 5 cups for raw banga
  5. Take 1 cooking spoon of grounded achi
  6. Take 1 large dry fish
  7. Take 1 for wrap of ogiri
  8. Require for Dry pepper
  9. Need 2 of knorr seasoning cube
  10. Give 1 of cooking spoon of blended crayfish
  11. Provide to taste Salt

A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf soup is named after the leaf used in preparing it.

Bitter leaf soup how to cook:
  1. Season your meat with salt and knorr, then boil till tender, throw in stock fish half way boiling
  2. Biol your banga, then extract the juice
  3. Boil your bitter leaf to remove the remaining traces of bitterness
  4. Pour your banga juice into the boiled meat, then cook for about five minutes
  5. Add dry pepper and washed dry fish and cook for about ten minutes
  6. Add achi cook for few minutes and add the washed bitter leaf and allow to thicken further
  7. Add ogiri and crayfish
  8. Taste and adjust the taste with salt and stock cube
  9. Allow to thicken to your desired consistency then bring down
  10. Serve with any swallow of your choice.

Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves. It is more hygienic to wash the leaves. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup. It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter-leaf soup is a complete Anambra state traditional \delicacy with a combination of various nutritional ingredients and health benefits.

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