Lamb Souvlaki with grilled vegetables salad and tzatziki sauce
Lamb Souvlaki with grilled vegetables salad and tzatziki sauce

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Ingredients Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:
  1. Get 400 g of leg of lamb
  2. You need Marinade
  3. Require 2 tbsp of olive oil
  4. Provide 2 cloves - garlic
  5. Prepare 1 tbsp - cumin
  6. Take 1 tsp - salt
  7. Require for Pepper
  8. Need Sprig rosemary
  9. Prepare 1 tbsp of dried oregano
  10. Get 2 tbsp - lemon juice
  11. You need for Tzatziki sauce
  12. Make ready 120 g - cucumber
  13. Make ready 120 g greek yoghurt
  14. Take 1 tbsp for lemon juice
  15. Make ready 1 tbsp - olive oil
  16. Prepare 1 clove for garlic
  17. Need Sprig mint
  18. You need Black pepper
  19. Give Salad
  20. Require 1 - sweet romero pepper
  21. Give 1 for courgette
  22. Require 200 g for cherry tomatoes
  23. Prepare 2 tbsp of olive oil
  24. Provide 1 tbsp - dried oregano
  25. You need 1 tsp - balsamic vinegar
  26. You need 100 g of black pitted olives
  27. Get Lettuce
  28. Make ready for Black pepper
Lamb Souvlaki with grilled vegetables salad and tzatziki sauce start cooking:
  1. To make a marinade, mix chioped garlic and rosemary with other ingredients from the section.
  2. Dice the lamb into 1 inch cubes. Cover in the marinade and leave it in the fridge for at least 3 hours.
  3. To make tzatziki sauce grade the cucumber. Using hand squeeze the juices out of it.
  4. Chop up the mint and garlic and mix it together with the other ingredients from the list.
  5. To make a salad in the bowl drizzle the cherry tomatoes with 1 tbsp olive oil. Add in oregano, balsamic vinegar, salt and pepper. Place the tomatoes in 2 sheets of tin foil. Wrap it up
  6. Cut the courgettes into thin slices. Brush them with olive oil. Cut pepper in half and brush it with olive oil
  7. After 3 to 4 hours of marinating thread the cubed lamb onto the skewers.
  8. Cook the lamb skewers directly on the pre heated Bbq (medium heat). Cook them for 3/4 minutes from each side.
  9. Place the cherry tomatoes parcel directly on the bbq and cook for about 4 minutes.
  10. Grill the courgettes and pepper directly on the Bbq for 2 minutes from both sides.
  11. Toast the pitta bread on the bbq from both sides
  12. In a mixing bowl add in grilled vegetables and lettuce. Mix it all together.
  13. Plate it up

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