How are you currently as of this best suited period ?, My partner and i wish you’re properly and joyful constantly. through this web site I am going to introduce the recipe for cooking Egusi soup that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Egusi soup food is in great demand by lots of people, and tastes good also, can make all of your relatives and friends You like it probably.
Egusi soup cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Egusi soup dishes which you make.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Alright, don’t linger, let’s practice this egusi soup formula with 15 substances which are undoubtedly easy to receive, and we have to process them at the very least through 8 actions. You should commit a while on this, so the resulting food could be perfect.
Composition for Egusi soup:
- Need 3 of milk cups of raw melon
- Need of Yellow pepper (nsukka pepper)
- Take for Shonbo
- You need Half of bulb of onion
- Need - Dry fish
- Get for Goatmeat, beef and kpomo
- Take for Stock fish
- Make ready - Blended crayfish
- Need 35 cl - palm oil
- Prepare Ogiri okpei for local flavour
- Take 1 hand full of wash bitter leaf
- Need leaves Ugu
- Provide cubes for Knor
- Take - Benny stock powder for seasoning meat
- Get to taste of Salt
Any combination of crab, shrimp and smoked fish can be used in place of. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup.
Egusi soup making:
- Blend your melon in a dry mill, then soak in blended onion and water
- Season your meat with knor cubes and Benny then boil till tender, half way boiling your meat, throw in your stock fish into the meat.
- Blend your fresh pepper and shonbo then fry separately in palm oil
- Heat palm oil in another cooking pot, then add your blended melon, start to fry and stir with care so you don't break up its lump, fry for about twenty minutes on low heat, then combine with your fried pepper and shonbo, then continue frying for few more minutes
- Pour in your meat and meat stock, add a little more water if necessary and continue cooking
- Add your crayfish, ogiri, dry fish and bitter leaf
- Cook till the soup thickens, taste and adjust the taste.
- Add ugu leaves, cook for few seconds then bring down
Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Quick, easy and healthier Egusi soup, made with lots of spinach. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.
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