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Ingredients requirements Walnut Crusted Chicken with Mustard Mushroom Creme Sauce:
- Prepare for chicken
- Prepare 1 for boneless skineless chicken breast
- Give 2 cup italian bread crumbs
- Need 1/2 cup - finely chopped walnuts
- Make ready 2 eggs with 1tspn water
- Take 1/3 cup for olive oil
- Need 1 tsp - garlic salt
- Take 1 of course ground black pepper
- Make ready 1 - Montreal chicken seasoning
- Give of sauce
- Prepare 1 can low sodium chicken broth
- Make ready 1/2 pints - heavy cream
- You need 3 tbsp of butter
- Require 1 for sliced mushrooms
- Get 3 tbsp of spicy brown mustard
- Take 1 tbsp Dijon mustard
- Require 2 tbsp yellow mustard
- Get 1 tsp - mustard powder
- Provide 1 tbsp of salt
- You need 1 tbsp for pepper
- Give 1 tbsp for vegetable herbs"seasoning"
- Provide 1 mozzarella cheese optional
- Get 1 - asparagus optional
Walnut Crusted Chicken with Mustard Mushroom Creme Sauce step by step:
- slice chicken in halfs add to a bag and pound out to a thinner consistency. once done season both sides of chicken with montreal & pepper seasoning.
- add bread crumbs, and finely chopped walnuts to a bowl with garlic salt set aside
- scramble eggs with water set aside
- add a little olive oil at a time to pan on med high heat. dip seasoned chicken into egg then into bread crumbs add to hot pan cook about 6-8 minutes per side.
- Sauce: in the same pan u cooked chicken add butter & mushrooms cook, pinch of salt & pepper cook down about 12 minutes take out of pan. Now add broth, heavy cream & all other ingredients.taste to your liking adjusting as needed cook down about 10minutes on med high heat, add mushrooms back in cook another 10minutes till sauce thickens.
- if your wanting cheese on chicken add then place into 425°F oven about 6minutes. I cooked asparagus with just butter & olive oil.and assembled.Enjoy!
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