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Mom’s Chicken Liver Pâté cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mom’s Chicken Liver Pâté dishes that you simply make.
Alright, don’t linger, let’s practice this mom’s chicken liver pâté formula with 11 substances which are surely easy to receive, and we have to process them at the very least through 6 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements for Mom’s Chicken Liver Pâté:
- Get 400 g chicken livers trimmed & cleaned
- Make ready 1 for large onion chopped
- Prepare 3 cloves garlic crushed
- Require 40 g - butter
- Prepare 7.5 ml mixed herbs
- Take 2 bay leaves
- Prepare 5 ml - fresh thyme or sprig of fresh thyme
- Get 7.5 ml fresh chopped parsley
- Need - Salt and black pepper
- You need 40 ml brandy
- Make ready 150 g of butter to blend
Mom’s Chicken Liver Pâté step by step:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan.
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally.
- Cool and remove bay leaf.
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth.
- Portion into ramekins and refrigerate overnight to set.
- Serve with your favourite crackers, bread or melba toast and chutney!
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