How are you currently as of this ideal period ?, I just desire you’re very well and content constantly. through this web site I will introduce the recipe for cooking Egusi soup with ukazi that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Egusi soup with ukazi food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Thank you for watching Please, Like, Share and Subscribe if you haven't. Thank you God bless and keep you safe 🙏 My Name: Henrietta Onyemere. Egusi soup is unarguably the most popular Nigerian soup.
Egusi soup with ukazi cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at several established activities possibly. I am certain you will see lots of people who just like the Egusi soup with ukazi dishes that you simply make.
Alright, don’t linger, let’s approach this egusi soup with ukazi menu with 11 components which are definitely easy to find, and we have to process them at the very least through 9 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients - Egusi soup with ukazi:
- Provide 2 full hands of ukazi
- Take Salt
- Provide 3 cups - egusi
- Require 3 of cooking spoon red oil
- You need - I medium Stock fish
- Provide 1/2 kg Beef
- Take 3 of cooking spoon Red oil
- Prepare of Salt
- Give 6 pieces - Fresh pepper
- Provide 2 for cooking spoon Crayfish
- Need 3 maggi cubes
It is one of the most popular sauce in the region. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.
Egusi soup with ukazi steps:
- Boil the beef with stockfish with onion,salt and maggi cubes for 30minutes.
- Place a dry pot on fire and allow it to heat up for 2minutes then pour in the egusi and stir.
- Let it roast for 5minutes,stir very well.then allow the egusi to cool then blend.
- Bleach the red oil for 3minutes,pour in the blended egusi and stir at intervals for 5minutes.
- Pour in the boiled beef and stockfish with the stock and turn very well.
- Pour in more water enough for the soup and cover to boil.leave it to boil for 10minutes then add blended crayfish and fresh pepper with salt.
- Boil for 5minutes add maggi cubes cover then slice the ukazi very well.
- Pound lightly after slicing then pour inside the soup.
- After 2minutes the aroma is something else then stir and bring down from the heat.
Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). To make garri, you simply have to boil water and add the. Pluck the leaves from the stem. Egusi Soup is an extremely popular Nigerian vegetable soup.
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